No Knead Bread｜Apron
https://youtu.be/_w6UAaSE-co
Bread flour 420g｜3cup
Caster sugar 2.5g｜1tsp
Sea salt 2.5g｜1/2tsp
Water 315ml
Instant yeast 3g | 1tsp
Bake at 230°C｜450°F for 20-25 minutes
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