Japanese Steamed Cake｜Mushi pan｜Apron
https://youtu.be/4YdrpHC5JVI
Whole egg 1｜55g+-
Sugar 30g｜1/8cup
Fresh milk 50ml
Vanilla extract 1tsp
Vegetable oil 15g｜1Tbsp
Cake flour 100g｜2/3cup
Baking powder 1tsp
Steam on medium flame for 10-12minutes
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