Soy Milk Chiffon Cake｜Apron
https://youtu.be/wSOvZQn5W8U
Egg yolk 4
Sugar 25g｜3Tbsp
Salt 1.5g｜1/4tsp
Soybean oil 60g｜1/4cup
Soy milk 70ml
Cake flour 100g｜3/4cup
Egg whites 4
Lemon juice 1tsp
Sugar 75g｜1/3cup
Tube pan 20cm
Bake at 170°C｜340°F for 30-35 minutes
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