Soy Milk Chiffon Cake|Apron

Soy Milk Chiffon Cake|Apron

Egg yolk   4
Sugar    25g|3Tbsp
Salt   1.5g|1/4tsp
Soybean oil   60g|1/4cup
Soy milk   70ml
Cake flour   100g|3/4cup
Egg whites    4
Lemon juice   1tsp
Sugar    75g|1/3cup

Tube pan   20cm

Bake at 170°C|340°F  for 30-35 minutes

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