Tomato Bread|Apron


Tomato Bread|Apron
https://youtu.be/qYH673FCO_Q

Fresh milk   100ml+-
Sugar    15g|2Tbsp
Salt   1/4tsp
Unsalted butter   15g|1Tbsp
Bread flour   150g|1,1/3cup
Instant yeast   2g|2/3tsp
Tomato
Olive oil
Salt & Pepper
Rosemary

Bake at 180°C|350°F  for 15-17 minutes

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