Tomato Bread|Apron
https://youtu.be/qYH673FCO_Q
Fresh milk 100ml+-
Sugar 15g|2Tbsp
Salt 1/4tsp
Unsalted butter 15g|1Tbsp
Bread flour 150g|1,1/3cup
Instant yeast 2g|2/3tsp
Tomato
Olive oil
Salt & Pepper
Rosemary
Bake at 180°C|350°F for 15-17 minutes
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