Banana Crown Bread|Apron
https://youtu.be/UCnyzoeadtc
Bread flour 315g|2,1/4cup
Sugar 30g|1/8cup
Salt 2.5g|1/2tsp
Ripe banana 120g|1-2pcs
Fresh milk 140ml+-
Instant yeast 3g|1tsp
Unsalted butter 30g|1/8cup
Pumpkin seed as needed
Mold 20x7cm
Bake at 180°C|350°F for 17-20 minutes
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