Pumpkin Cheese Roll|Apron
https://youtu.be/IG1vuymepPQ
Lukewarm milk 80ml+-
Sugar 30g|4Tbsp
Instant yeast 4g|1+1/3tsp
Bread flour 350g|2+1/2cup
Powdered milk 30g|1/4cup
Salt 5g|1tsp
Pumpkin puree 110g|1/2cup
Whole egg 1 (55g+- an egg)
Cream cheese 50g|1/4cup
Ground parmesan cheese as needed
Pan size 24x5cm
Bake at 180°C|350°F for 20-25 minutes
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