Pumpkin Cheese Roll|Apron


Pumpkin Cheese Roll|Apron
https://youtu.be/IG1vuymepPQ

Lukewarm milk   80ml+-
Sugar    30g|4Tbsp
Instant yeast   4g|1+1/3tsp
Bread flour   350g|2+1/2cup
Powdered milk   30g|1/4cup
Salt   5g|1tsp
Pumpkin puree   110g|1/2cup
Whole egg   1 (55g+- an egg)
Cream cheese   50g|1/4cup
Ground parmesan cheese as needed

Pan size   24x5cm

Bake at 180°C|350°F  for 20-25 minutes

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