Vietnamese Baguette|Banh Mi|Apron

Vietnamese Baguette|Banh Mi|Apron

Bread flour   200g|1cup+5Tbsp
Sugar    1.5g|1/2tsp
Salt   1.5g|1/4tsp
Instant yeast   3g|1tsp
Water   140ml
Olive oil as needed

Bake at 230°C|440°F  for 17-20 minutes

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