Filipino Sponge Cake|Mamon|Apron

Filipino Sponge Cake|Mamon|Apron

~Sponge Cake
Egg yolk   2
Sugar    15g|2Tbsp
Vegetable oil   30ml
Fresh milk   60ml
Cake flour   70g|1/2cup
Baking powder   2g|2/3tsp
Salt   1/8tsp
Egg whites    2
Lemon juice   1/2tsp
Sugar    30g|4Tbsp

Softened butter
Cheddar cheese

Pan size   9x2.5cm   6

Bake at 180°C|350°F  for 17-20 minutes

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