Crumble Blueberry Bread|Apron

Crumble Blueberry Bread|Apron

Bread flour   280g|2cup
Sugar    30g|1/8cup
Sea Salt   1.5g|1/4tsp
Instant yeast   3g|1tsp
Fresh milk   130ml+-
Vanilla extract   1/2tsp
Whole egg   1 (55g+- an egg)
Melted butter   30g|1/8cup
Drieded blueberry   80g / 1/2cup

Cream cheese   15g|1/8cup
Drieded blueberry as needed
Plain flour    45g|1/3cup
Sugar    15g|2Tbsp
Butter   30g|1/8cup

Pan Size   29x7x10cm

Bake at 180°C|350°F  for 30-35 minutes

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