Custard Bread Roll|Apron

Custard Bread Roll|Apron

Tangzhong Dough
Water   120ml
Bread flour   40g|1/4cup+1tsp

Fresh milk   120ml
Instant yeast   3g|1tsp
Bread flour   280g|2cup
Sugar    30g|1/8cup
Salt   5g|1tsp
All of the Tangzhong dough
Unsalted butter   30g|1/8cup

Custard Cream
Egg yolk   2
Sugar    30g|1/8cup
Fresh milk   140ml
Plain flour    25g|2Tbsp
Vanilla extract   1tsp

Oven dish   28x6x20cm

Bake at 180°C|350°F  for 25-30 minutes

Thanks for watching!
If you like this video, please like, share and subscribe to my channel 
Remember to click on the bell to get the latest video of Apron!

My Channel

All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my 
videos on YouTube and other platforms