Morning Bread|Apron

Morning Bread|Apron

Fresh milk   130ml+-
Instant yeast   3g|1tsp
Whole egg   1 (55g+- an egg)
Bread flour   280g|2cup
Powdered milk   10g|1.5Tbsp
Sugar    50g|7Tbsp
Sea Salt   2.5g|1/2tsp
Unsalted butter   40g|3Tbsp
Whole egg   1Tbsp
Fresh milk   1Tbsp

Bake at 180°C|350°F  for 15-17 minutes

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