Cherry Chocolate Cake|Apron

Cherry Chocolate Cake|Apron

Whole egg   2 (55g+- an egg)
Sugar    80g|1/3cup
Vegetable oil   60g|1/4cup
Plain yogurt   125g|1/2cup
Fresh milk   60ml
Vanilla extract   1tsp
Cake flour   175g|1,1/4cup
Dark cocoa powder   35g / 1/3cup
Baking powder   1.5tsp
Baking soda   1/4tsp
Fresh cherry   250g

Pan Size   19x3cm

Bake at 180°C|350°F  for 35-40 minutes

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