Braided Brioche Bread|Apron

Braided Brioche Bread|Apron

Bread flour   300g / 2,1/8cup
Sugar    30g / 4Tbsp
Salt   5g / 1tsp
Whole egg   3 / 150g+-
Lukewarm milk   70ml
Instant yeast   5g / 1/2Tbsp
Cold unsalted butter   80g / 1/3cup

Whole egg   2tsp
Fresh milk   2tsp

Bake at 170°C / 340°F  for 15-18 minutes

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