Yorkshire Pudding｜Apron
https://youtu.be/aj0jA8pwWmg
Whole egg 2 (55g+- an egg)
Fresh milk 100ml
Plain flour 70g / 1/2cup
Butter 30g / 2Tbsp
A pinch of Salt & Pepper
Topping
Ham
Horseradish sauce
Fresh herbs
6 cup muffin pan
Bake at 220°C / 430°F for 15-18 minutes
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