Lemon Yogurt Castella Cake｜Apron
https://youtu.be/VIEuth4lg_U
Vegetable oil 70ml
Cake flour 90g / 2/3cup
Lemon zest 1tsp
Lemon juice 10ml / 2tsp
Honey 40g / 2Tbsp
Plain yogurt 50g / 3Tbsp
Egg yolk 6
Egg whites 6
Lemon juice 5ml / 1tsp
Sugar 45g / 6Tbsp
Pan size 29x7x10cm
Bake at 150°C / 300°F in steam bake for 50-60minutes
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