Cream Cheese Chiffon Cake|Apron

Cream Cheese Chiffon Cake|Apron

Cream Cheese   60g / 1/2cup
Sugar   15g / 2Tbsp
Egg yolk   4
Vegetable oil   20g / 1.5Tbsp
Fresh milk   30ml / 2Tbsp
Cake flour   50g / 1/3cup
Salt   1.5g / 1/8tsp
Egg whites    4
Lemon juice   1tsp
Sugar    50g / 1/4cup

Tubepan   20cm

Bake at 170°C / 320°F  for 40-45 minutes

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