Wool Roll Bread|Apron

Wool Roll Bread|Apron

Lukewarm milk   80ml+-
Instant yeast   3g / 1tsp
Bread flour   300g / 2,1/8cup
Sea salt   5g / 1tsp
Sugar   30g / 1/8cup
Whole egg   1(55g+- an egg)
Whipping cream   100ml / 1/2cup
Drieded Cranberry   50g / 1/3cup

Pan size    20x7cm

Bake at 170°C / 340°F  for 17-20 minutes

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