Lotus Biscoff Cheesecake｜Apron
https://youtu.be/KpiH-r-kOaQ
Cream cheese 100g / 3/4cup
Sugar 30g / 1/8cup
Whole egg 1(55g+- an egg)
Whipping cream 100ml / 1/2cup
Rum 1tsp
Vanilla extract 1tsp
Cake flour 20g / 1.5Tbsp
Lotus biscoff 12piesce
Pan size 24x10x2.5cm
Bake at 170°C / 340°F for 30-35 minutes
Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！
My Channel
https://www.youtube.com/c/Apronyoutube/
Blog
http://www.withapron.com/
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms
#Cheesecake