Lukewarm water   340ml
Instant yeast   3g / 1tsp
Bread flour   250g / 1,3/4cup
Bread flour   250g / 1,3/4cup
Sea salt   2.5g / 1/2tsp

Baguette pan   38x28x3cm

Bake at 230°C / 450°F  for 20-25 minutes

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