Coffee Swirl Bread Loaf|Apron

Coffee Swirl Bread Loaf|Apron

Bread flour   210g / 1.5cup
Sugar    20g / 3Tbsp
Sea salt   2.5g / 1/2tsp
Lukewarm milk   130ml+-
Instant yeast   2g / 2/3tsp
Unsalted butter   20g / 1.5Tbsp
Instant coffee   2.5g / 1/2Tbsp
Lukewarm water   1tsp

Pan size    23x8cm 

Bake at 200°C / 390°F  for 40-45 minutes

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