Belgian Waffle|Apron

Belgian Waffle|Apron

Lukewarm milk   100ml
Caster sugar    10g / 1.5Tbsp
Instant yeast   5g / 1/2Tbsp
Whole egg   1(55g+- per egg)
Honey   20g / 1Tbsp
Vanilla bean paste   1/2tsp
Bread flour   250g / 1,3/4cup
Sea salt   1/2tsp
Unsalted butter   100g / 8Tbsp
Pearl sugar   100g / 1/2cup

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