Raspberry Cream Cheese Cake｜Apron
https://youtu.be/UIlB4EzSNDU
Lukewarm milk 170ml / 3/4cup
Lemon juice 2tsp
Unsalted butter 100g / 8Tbsp
Cream cheese 100g / 3/4cup
Sugar 150g / 2/3cup
Whole egg 2(55g+- per egg)
Vanilla bean paste 1tsp
Cake flour 200g / 1.5cup
Baking powder 1.5tsp
Baking soda 1/4tsp
Sea salt 1/4tsp
Raspberry 120g / 1cup
Pan size 20x7x13cm
Bake at 190°C / 370F for 50-60 minutes
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