Milk Chocolate Muffins|Apron

Milk Chocolate Muffins|Apron

Whole egg   1(55g+- per egg)
Sugar   30g / 1/8cup
Melted butter   50g / 1/4cup
Fresh milk   100ml / 2/5cup
Vanilla extract   1tsp
Cake flour   150g / 1cup+1Tbsp 
Baking powder   1tsp
Sea salt   1/4tsp
Milk chocolate   50g / 1/3cup

Muffins cup 7cm   3

Bake at 170°C / 340°F  for 25-30 minutes

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