Garlic Bread｜Apron
https://youtu.be/Czt01WevhHU
Bread flour 70g / 1/2cup
Instant yeast 0.4g / 1/8tsp
Water 70ml
(Proof the dough at refrigerator for 18 hours)
until the dough doubled in size
Bread flour 180g / 1,1/4cup
Sugar 20g / 3Tbsp
Sea salt 2.5g / 1/2tsp
Fresh milk 80ml+-
Instant yeast 2.5g / 1/2tsp+1/4tsp
Unsalted butter 20g / 1.5Tbsp
Sesame as needed
Pan size 18x6x6cm
Bake at 180°C / 350°F for 20-25 minutes
Salted butter 40g / 3Tbsp
Garlic 3-4cloves
Parsley 1tsp
Bake for another 3-5 minutes at 180°C / 350°F
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