Cinnamon Chiffon Cake|Apron

Cinnamon Chiffon Cake|Apron

Egg yolk   4
Caster sugar    20g / 3Tbsp
Melted butter   40g / 3Tbsp
Plain yogurt   60g / 4Tbsp
Vanilla extract   1tsp
Cake flour   80g / 7Tbsp
Cinnamon powder   6g / 1Tbsp
Egg whites    4
Cream of tartar   1/2tsp
Caster sugar    60g / 8Tbsp

Tubepan   20cm

Bake at 170°C / 340°F for 30-35 minutes

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