Vitoria Sponge Cake｜Apron
https://youtu.be/dRyOeCWTvJ0
Unsalted butter 100g / 8Tbsp
Caster sugar 80g / 1/3cup
Whole egg 2(55g+- per egg)
Cake flour 100g / 3/4cup
Baking powder 3g / 1tsp
Vanilla extract 1/2tsp
Whipping cream 70g / 1/3cup
Powdered sugar 10g / 1Tbsp
Strawberry jam 40g / 1/4cup
Fresh strawberry as needed
Pan size 15cm2
Bake at 170°C / 340°F for 17-20 minutes
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