Vanilla Sponge Cake|Apron

Vanilla Sponge Cake|Apron

Egg whites    3

Caster sugar    90g / 12Tbsp

Egg yolk   3

Cake flour   90g / 8Tbsp

Fresh milk   30ml / 2Tbsp

Vegetable oil   20g / 1.5Tbsp

Vanilla bean paste   1tsp

Pan Size   15cm

Bake at 160°C / 320°F  for 30-35 minutes

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