Tomato Confit｜Apron
https://youtu.be/-8aF9s5L800
Cherry Tomato 500g
Sea salt 5g / 1tsp
Rosemary spice 1-2tsp
Olive oil 1-2Tbsp
Bay leaf 2 pcs
Olive oil 2cup
Bake at 120°C / 250°F for 100-120 minutes
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