Whipping Cream Cake 鲜奶油蛋糕 |Apron

Whipping Cream Cake 鲜奶油蛋糕 |Apron


Whole egg 全蛋   2(55g+- per egg)

Caster sugar 细砂糖    80g / 1/3cup

Whipping cream 鮮奶油   200ml

Vanilla extract 香草精   1/2tsp

Cake flour 低筋面粉   120g / 10Tbsp

Baking powder 泡打粉   3g / 1tsp

Almond meal 杏仁粉   40g / 1/3cup

Pan size 长模    23x5x8cm

Bake at 180°C / 350°F  for 30-35 minutes

摄氏180 / 华氏350  烘烤 30-35分钟

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