Tomato Focaccia｜Apron
https://youtu.be/LuU25yML_ns
Bread flour 300g / 2,1/8cup
Caster sugar 10g / 1.5Tbsp
Sea salt 5g / 1tsp
Water 200ml+-
Instant yeast 3g / 1tsp
Olive oil 30ml
Rosemary
Cherry tomato
Sea salt
Oven dish 26x21x6cm
Bake at 210°C / 410°F for 20-25 minutes
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