Japanese Curry Bread 日式咖喱麵包 |Apron

Japanese Curry Bread 日式咖喱麵包 |Apron


Dough 麵糰

Bread flour 高筋面粉   200g / 1,1/2cup

Caster sugar 细砂糖    10g / 1.5Tbsp

Sea salt 海鹽   2.5g / 1/2tsp

Vegetable oil 植物油   10g / 2tsp

Fresh milk 鮮奶   120ml+-

Instant yeast 即溶酵母   3g / 1tsp

Curry Filling 咖喱内陷

Onion 洋葱   50g / 1/2pcs

Garlic 大蒜   2 cloves

Carrot 紅蘿蔔   100g

Potato 馬鈴薯   100g

Sea salt 海鹽   2.5g / 1/2tsp

Water 清水   80ml

Cornstarch 玉米澱粉   1Tbsp

Curry powder 咖喱粉   2Tbsp

Water 清水   60ml

Whole egg 全蛋   1

Breadcrumb 麵包糠

Cooking oil 食油

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#Bread #麵包