Earl Grey Chiffon Cake|Apron

Earl Grey Chiffin Cake|Apron


Earl grey tea   4g / 2 teabags

Hot milk   160ml

Egg yolk   6

Caster sugar    20g / 1.5Tbsp

Vegetable oil   80ml

Cake flour   160g / 13Tbsp

Earl grey tea   4g / 2 teabags

Egg whites    6

Caster sugar    60g / 8Tbsp

Lemon juice   1tsp

Tubepan   21cm / 8"

Bake at 170°C / 340°F  for 40-45 minutes

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