Banana Butter Cake 香蕉奶油蛋糕 ｜Apron
https://youtu.be/GnLxNsEqhUQ
Unsalted butter 無鹽奶油 120g / 1/2cup
Caster sugar 细砂糖 60g / 1/4cup
Whole egg 全蛋 2(55g+- per egg)
Banana 香蕉 180g
Cake flour 低筋面粉 120g / 10Tbsp
Baking powder 泡打粉 1.5g / 1/2tsp
Baking soda 苏打粉 1.5g / 1/2tsp
Sea salt 海鹽 2.5g / 1/2tsp
Square mold 方模 14x6cm
Bake at 160°C / 320°F for 40-50 minutes
摄氏160 / 华氏320 烘烤 40-50分钟
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#Cake #蛋糕