Ogura Cake 原味相思蛋糕|Apron

Ogura Cake 原味相思蛋糕|Apron


Egg yolk 蛋黄   3

Whole egg 全蛋   1(55g+- per egg)

Vegetable oil 植物油   30g / 1/8cup

Fresh milk 鮮奶   40ml

Vanilla extract 香草精   1/2tsp

Cake flour 低筋面粉   50g / 1/3cup

Egg whites 蛋白    3

Caster sugar 细砂糖    50g / 1/4cup

Cream of tartar 塔塔粉   1/8tsp

Square mold 方模 15 x 15 x 7cm

Bake at 140°C / 280°F in steam bake for 50-60minutes

摄氏140 / 华氏280 蒸烘烤 50-60分钟

Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell 
so you don't miss any of my videos

My Channel

All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms

#Cake #蛋糕