Orange Ogura Cake 香橙相思蛋糕|Apron

Orange Ogura Cake 香橙相思蛋糕|Apron

Egg yolk 蛋黄   3

Whole egg 全蛋   1(55g+- per egg)

Olive oil 橄榄油   30ml

Cake flour 低筋面粉   50g / 1/3cup

Orange juice 橙汁   30ml

Orange rind 橙皮   1tsp

Egg whites 蛋白    3

Cream of tartar 塔塔粉   1/4tsp

Caster sugar 细砂糖    50g / 1/4cup

Pan Size 烤模   15x15x7cm

Bake at 140°C / 280°F in water bath for 40-50 minutes

摄氏140 / 华氏280 水浴烤法 40-50分钟

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