Mango Pound Cake 芒果磅蛋糕｜Apron
https://youtu.be/pjM5fcNEes0
Unsalted butter 無鹽奶油 60g / 1/4cup
Caster sugar 细砂糖 50g / 1/4cup
Whole egg 全蛋 1(55g+- per egg)
Mango puree 芒果泥 100g / 1/3cup
Cake flour 低筋面粉 100g / 2/3cup
Baking powder 泡打粉 1.5g / 1/2tsp
Baking soda 苏打粉 1.5g / 1/2tsp
Mango diced 芒果丁 100g / 1/2cup
Pistachio as needed 开心果適量
Pan size 长模 18x9x6cm
Bake at 170°C / 340°F for 45-50 minutes
摄氏170 / 华氏340 烘烤 45-50分钟
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#Cake #蛋糕