Blueberry Muffins 藍莓瑪芬|Apron

Blueberry Muffins 藍莓瑪芬|Apron

Unsalted butter 無鹽奶油   60g / 1/4cup

Caster sugar 细砂糖    60g / 1/4cup

Whole egg 全蛋   2(55g+- per egg)

Cake flour 低筋面粉   120g / 10Tbsp

Baking powder 泡打粉   3g / 1tsp

Fresh milk 鮮奶   30ml

Vanilla extract 香草精   1tsp

Blueberry 蓝莓   100g / 1cup

Muffins cup 瑪芬杯   6

Bake at 200°C / 390°F  for 17-20 minutes

摄氏200 / 华氏390  烘烤 17-20分钟

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