Ghee Bread Loaf 酥油吐司麵包|Apron

Ghee Bread Loaf 酥油吐司麵包|Apron

Bread flour 高筋面粉   350g / 2,1/3cup

Caster sugar 细砂糖   30g / 1/8cup

Salt 盐   5g / 1tsp

Whole egg 全蛋   1(55g+- per egg)

Fresh milk 鮮奶   170ml+-

Instant yeast 即溶酵母   5g / 1/2Tbsp

Ghee 酥油   30g / 1/8cup

Ghee as needed 適量酥油

Oval shape mold 椭圆形模   22x6x10cm   2

Bake at 180°C / 356°F  for 17-20 minutes

摄氏180 / 华氏356  烘烤 17-20分钟

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