Condensed Milk Chiffon Cake 煉乳慼風蛋糕｜Apron
https://youtu.be/UY05gWK5pPc
Egg yolk 蛋黄 3
Vegetable oil 植物油 30ml / 6tsp
Sweetened condensed milk 炼乳 70g / 4Tbsp
Fresh milk 鮮奶 40ml / 8tsp
Vanilla bean paste 香草籽膏 1tsp
Cake flour 低筋面粉 80g / 7Tbsp
Egg whites 蛋白 3
Caster sugar 细砂糖 45g / 6Tbsp
Lemon juice 柠檬汁 1/2tsp
Tubepan 中空模 15cm
摄氏170 / 华氏340 烘烤 30-35分钟
Bake at 170°C / 340°F for 30-35minutes
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#ChiffonCake #慼風蛋糕 #Apron