Condensed Milk Chiffon Cake 煉乳慼風蛋糕|Apron

Condensed Milk Chiffon Cake 煉乳慼風蛋糕|Apron

Egg yolk 蛋黄   3

Vegetable oil 植物油   30ml / 6tsp

Sweetened condensed milk 炼乳   70g / 4Tbsp

Fresh milk 鮮奶   40ml / 8tsp

Vanilla bean paste 香草籽膏   1tsp

Cake flour 低筋面粉   80g / 7Tbsp

Egg whites 蛋白    3

Caster sugar 细砂糖   45g / 6Tbsp

Lemon juice 柠檬汁   1/2tsp

Tubepan 中空模   15cm

摄氏170 / 华氏340  烘烤 30-35分钟

Bake at 170°C / 340°F  for 30-35minutes

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#ChiffonCake #慼風蛋糕 #Apron