Chocolate Peanut Butter Cookies Cup 巧克力花生酱曲奇杯｜Apron
https://youtu.be/LiNDK_ozDuw
Unsalted butter 無鹽奶油 50g / 1/4cup
Brown sugar 黄砂糖 50g / 1/4cup
Whole egg 全蛋 30g / 1/8cup
Peanut butter 花生醬 30g / 1/8cup
Vanilla extract 香草精 1/2tsp
Plain flour 中筋面粉 120g / 10Tbsp
Baking soda 苏打粉 1.5g / 1/2tsp
Sea salt 海鹽 1.5g / 1/4tsp
Milk chocolate 牛奶巧克力 24
Mini muffin pan 迷你瑪芬模
Bake at 170°C / 340°F for 10-12minutes
摄氏170 / 华氏340 烘烤 10-12分钟
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#Cookies #曲奇 #Apron