Bagel 貝果|Apron

Bagel 貝果|Apron

溫水 lukewarm water   160ml+-

细砂糖 caster sugar   10g / 1.5Tbsp

即溶酵母 instant yeast   2g / 1/2tsp>

高筋面粉 bread flour   250g / 1,3/4cup

海鹽 sea salt   4g / <1tsp

清水 water   50ml

黑糖 molasses sugar   30g / 1/8cup

摄氏200 / 华氏390  烘烤 17-20分钟

bake at 200°C / 390°F  for 17-20 minutes

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#Bagel #貝果 #Apron