Tomato Bread 番茄麵包｜Apron
https://youtu.be/ZWWXnFsRqxo
高筋面粉 bread flour 250g / 1,3/4cup
细砂糖 caster sugar 15g / 2Tbsp
鹽 salt 5g / 1tsp
番茄糊 tomato puree 120ml+-
全蛋 whole egg 1 (55g+- per egg)
即溶酵母 instant yeast 5g / 1/2 Tbsp
牛至葉 oregano leaves 1Tbsp
無鹽奶油 unsalted butter 30g / 1/8cup
莫札瑞拉起司 mozzarella cheese 50g
罗勒叶 basil leaves
方模 Pan size 20cm x 20cm
摄氏170 / 华氏340 烘烤 15-17分钟
Bake at 170°C / 340°F for 15-17minutes
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#Bread #麵包 #Apron