Soft Lemon Cookies 檸檬軟餅乾｜Apron
https://youtu.be/n2lZgnv17VQ
奶油乳酪 cream cheese 40g / 1/3cup
無鹽奶油 unsalted butter 30g / 1/8cup
糖霜 powdered sugar 100g / 1cup
全蛋 whole egg 1(50g+- per egg)
柠檬汁 lemon juice 20ml / 4tsp
柠檬皮 lemon zest 1Tbsp
中筋面粉 plain flour 150g / 1,1/8cup
泡打粉 baking powder 1tsp
食用黃色素 yellow food coloring 1-2drop
適量糖霜 powdered sugar as needed
摄氏180 / 华氏356 烘烤 10-12分钟
Bake at 180°C / 356°F for 10-12minutes
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