Double Chocolate Chiffon Cake 双重巧克力戚风蛋糕｜Apron
https://youtu.be/p2hKRW4MArQ
蛋黄 egg yolk 4
细砂糖 caster sugar 20g / 3Tbsp
植物油 vegetable oil 30ml
鮮奶 fresh milk 50ml
黑巧克力 dark chocolate 50g / 1/3cup
低筋面粉 cake flour 60g / 1/2cup
可可粉 cocoa powder 15g / 1/8cup
蛋白 egg whites 4
细砂糖 caster sugar 60g / 1/3cup
柠檬汁 lemon juice 1/2tsp
中空模 Tubepan 20cm
摄氏170 / 华氏340 烘烤 40-45分钟
Bake at 170°C / 340°F for 40-45 minutes
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#ChiffonCake #戚风蛋糕 #Apron