Coconut Butter Cake 椰絲奶油蛋糕|Apron

Coconut Butter Cake 椰絲奶油蛋糕|Apron

無鹽奶油 unsalted butter   100g / 1/2cup

细砂糖 caster sugar   100g / 1/2cup

全蛋 whole egg   2 (50g+- per egg)

香草精 vanilla extract   1/2tsp

低筋面粉 cake flour   100g / 2/3cup

泡打粉 baking powder   1/2tsp

鮮奶 fresh milk   20ml / 4tsp

乾椰絲 dried shredded coconut   30g / 1/3cup

长模 Pan size 15x4x9cm

摄氏170 / 华氏340  烘烤 30-35分钟

Bake at 170°C / 340°F  for 30-35 minutes

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#Cake #蛋糕 #Apron