Soybean Pulp Bread 豆渣麵包|Apron

Soybean Pulp Bread 豆渣麵包|Apron

高筋面粉 bread flour   150g / 1cup+1Tbsp

细砂糖 sugar   15g / 2Tbsp

盐 salt   1.3g / 1/4tsp

即溶酵母 instant yeast   1.5g / 1/2tsp

豆渣 soybean pulp   50g / 1/4cup

鮮奶 fresh milk   90ml+-

無鹽奶油 unsalted butter   15g / 1Tbsp

軟化奶油 softened butter

细砂糖 sugar

中空模 Tubepan size is 16cm

摄氏180 / 华氏356  烘烤 15-17分钟

Bake at 180°C / 356°F  for 15-17minutes

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#Bread #麵包 #Apron