Soybean Pulp Bread 豆渣麵包｜Apron
https://youtu.be/4V9XRSwS4l4
高筋面粉 bread flour 150g / 1cup+1Tbsp
细砂糖 sugar 15g / 2Tbsp
盐 salt 1.3g / 1/4tsp
即溶酵母 instant yeast 1.5g / 1/2tsp
豆渣 soybean pulp 50g / 1/4cup
鮮奶 fresh milk 90ml+-
無鹽奶油 unsalted butter 15g / 1Tbsp
軟化奶油 softened butter
细砂糖 sugar
中空模 Tubepan size is 16cm
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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#Bread #麵包 #Apron