Only 1 Proofing Super Soft Bread 一次發酵超软麵包|Apron





Only 1 Proofing Super Soft Bread 一次發酵超软麵包|Apron

https://youtu.be/O3iRectWEkI



高筋面粉 bread flour   230g / 1,2/3cup

细砂糖 sugar   25g / 3Tbsp

盐 salt   2.5g / 1/2tsp

即溶酵母 instant yeast   2.5g / 3/4tsp

全蛋 whole egg   1(50g+- per egg)

鮮奶 fresh milk   100ml+-

無鹽奶油 unsalted butter   20g / 1.5Tbsp



圆模 Pan Size 19cm



摄氏180 / 华氏356  烘烤 15-17分钟

Bake at 180°C / 356°F  for 15-17minutes



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#Bread #麵包 #Apron