No Knead Whole Wheat Bread 免揉全麥麵包｜Apron
https://youtu.be/JNLUOHStrEo
高筋面粉 bread flour 200g / 1,1/2cup
全麥麵粉 whole wheat flour 100g / 2/3cup
盐 salt 2.5g / 1/2tsp
即溶酵母 instant yeast 1.5g / 1/2tsp
清水 water 260ml
铸铁锅 dutch oven pot
摄氏220 / 华氏420 烘烤 40-45分钟
Bake at 220°C / 420°F for 40-45minutes
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#Bread #麵包 #Apron