English Egg Muffin 英式鸡蛋瑪芬|Apron

English Egg Muffin 英式鸡蛋瑪芬|Apron


高筋面粉 bread flour   300g / 2,1/8cup

细砂糖 sugar   5g / 2tsp

盐 salt   5g / 1tsp

即溶酵母 instant yeast   5g / 1,1/2tsp

全蛋 whole egg   1(50g+- per egg)

鮮奶 fresh milk   150ml+-

無鹽奶油 unsalted butter   15g / 1Tbsp

粗玉米粉 cornmeal

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