Easter Cruffin 复活节麵包|Apron

Easter Cruffin 复活节麵包|Apron


鮮奶 fresh milk   110ml+-

即溶酵母 instant yeast   6g / 2tsp

全蛋 whole egg   1(55g+- per egg)

蛋黄 egg yolk   2

细砂糖 sugar   40g / 5Tbsp

高筋面粉 bread flour   350g / 2,1/2cup

盐 salt   2.5g / 1/2tsp

溶化奶油 melted butter   40g / 3Tbsp

軟化奶油 softened butter

糖渍橙皮 candied orange peel

蔓越莓乾 dried cranberries

圆模 Pan Size 12cm X 12cm   2

摄氏180 / 华氏356  烘烤 25-30分钟

Bake at 180°C / 356°F  for 25-30minutes

Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell 
so you don't miss any of my videos

My Channel

All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms

#EasterBread #可頌瑪芬 #Apron